Saturday, 8 August 2015
Thursday, 6 August 2015
Food Diary
Monday Morning: Pancakes
Monday Lunch: Lettuce and water
Monday Tea: Biscuits with milo
Monday Dinner: Butter Chicken with L&P also carrots
Tuesday Breakfast: Pancakes and an orange
Tuesday Lunch: Nutella sandwich and water
Tuesday Tea: Cheese sandwich
Tuesday Dinner: Pizza, chips and water
Wednesday Breakfast: Pancakes and apple
Wednesday Lunch: Water chips and biscuits
Wednesday Dinner: Homemade burgers and a fizzy drink (cola)
Thursday Breakfast: Pancakes and apple
Thursday Lunch: Carrots apple and orange
Thursday Tea: Biscuits,Milo and fruit
Thursday Dinner: Chicken, Mashed potatoes and water.
Friday Breakfast: Pancakes and banana
Thursday Lunch: Nutella Sandwich
Thursday Dinner: Chicken Mashed Potatoes
Everyday for breakfast I usually have the same thing which is Pancakes and a fruit because I really like it. For Lunch I have a lunch pack like sandwiches, chips and water. For tea I have like sandwiches biscuits and fruit. I dont have tea on a fridays and wednesday because we always have a family time within those days so we have dinner straight away.
Kumara treats
Kumara Treats
- What is kumara? Kumara is like a potato you can make chips and fries. Kumara also has different color.
- Where was kumara from originally? It originally came from Central America.
- Why do you think seagulls were used to control caterpillars? So that the caterpillars don't eat the crops
- Were Maori the only people to bring in kumara? How do you know? No because of the pakhea.
- Are all kumara the same? How do you know? No because they have different colors and different size. Some of them taste different.
- Research a recipe using kumara and add to it bel
500g chicken thigh fillets, halved
- 500g red kumara, peeled and diced into large pieces
- 1 lemon, sliced
- 1 red onion, cut into wedges
- 2 red capsicum, cut into wedges
- 2 tbsp fresh chopped rosemary, plus 1 tbsp to garnish (optional)
- 2 tbsp olive oil
- 1 tsp each salt and cracked pepper
- 250g cherry tomatoes
- 1/2 cup pitted black olives
- 1. Preheat oven to 200°C fan bake.
- 2. Place chicken, kumara, lemon, onion, capsicum and rosemary into a 20 x 30cm baking dish and drizzle with 2 tbsp olive oil.
- 3. Add the salt and cracked pepper and toss so all ingredients are coated in oil.
- 4. Bake for 25 minutes, then scatter with tomatoes and olives. Return to the oven for another 10 minutes until chicken and kumara are cooked through. Garnish with extra chopped rosemary, if desired.
- Cook’s tip: Line the base of the dish with baking paper for easy clean-up.
This is kumara treats. I was reading a book called kumara treats. This book told us questions and I had to answer them.
Subscribe to:
Posts (Atom)


