Chicken & Eggplant
- 2 tbsp oil
- 1 onion, diced
- 2 cloves garlic
- Pinch of mixed herbs
- ¼ cup red wine
- 6 juicy ripe tomatoes, diced
- ¼ cup tomato paste
- ½ cup water
- Sea salt and pepper
- Pinch of sugar
- 8 chicken thighs
- 8 slices or strips mozzarella cheese
- 8 long slices char-grilled eggplant
- Tablespoon
- Wooden spoon
- Knife
- Cutting board
- Tray
- Peeler
This is what you need to make Eggplant
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